Menus are the business card of restaurant, bars, café or other establishment. It contains the necessary information about the services and products, descriptions and cost.

Now, there are different types of menu. For example, increasingly used the concept of "service menu". It presents no dishes, and a detailed description of the services of a beauty salon, spa center or other institution.

Special attention should be paid to the design: colorful images of the correct layout and text layout directly affect the number of orders. Vivid photographs and concise descriptions help the customer to choose the desired position and faster checkout.

Interesting articles or notes in the restaurant menu, which the client can see while waiting to order, increase the level of confidence.